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Thai Fish Cakes

These fragrant Thai fish cakes are packed with fresh herbs, aromatic spices and premium white fish. Crispy on the outside and tender within, they’re delicious served with sweet chilli sauce and a crisp cucumber salad.

TOTAL
20 min
PREP
min
COOK
min
SERVES
By Eileen
INGREDIENTS

What you'll need

  • 500g large raw prawns
  • 4 tbsp extra virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 1 red chilli, finely chopped
  • 1 tsp piri piri seasoning
  • Juice of ½ lemon
  • Small handful parsley, chopped
  • Salt and black pepper
WHAT TO POUR
Riesling or Gewürztraminer.
Method

Step by step

  • Heat the olive oil in a large frying pan.
  • Add the garlic and chilli and cook gently for 1 minute.
  • Add the prawns and cook for 2–3 minutes on each side.
  • Sprinkle over the piri piri seasoning.
  • Add lemon juice and stir well.
  • Finish with parsley and seasoning.
  • Serve immediately with crusty bread.

Bradley's Tip

For extra crunch, coat the fish cakes in panko breadcrumbs before frying.

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