Easy Shrimp Fried Rice
30 Minutes
Rich Source of Protein
Easy shrimp fried rice - forget to take out! Make your own right at home, much better, and healthier. A quick and easy Asian inspired recipe.
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  • 4 cups long grain rice cooked and chilled, Recommend Basmati
  • 2 tbsp olive oil
  • 2 eggs beaten
  • 1 lb shrimp peeled and deveined
  • 1 tbsp sesame oil
  • 1 small onion chopped
  • 1 small carrot chopped
  • 1/2 cup peas frozen
  • 1/4 cup soy sauce low sodium
  • 1/4 tsp pepper or to taste


  • Season the eggs with a bit of salt and pepper. Add 1 tbsp of the olive oil to a pan and heat it over medium high heat. Add the beaten eggs to the pan and cook for about 1 to 2 min. Flip them over and cook for 1 minute. Remove the eggs from pan and set aside.

  • Add the other tbsp of olive oil to the pan and heat. Season the shrimp with salt and pepper and add to the pan. Cook the shrimp about 2 to 3 min per side, or until the shrimp starts to get golden. Remove the shrimp from the pan.

  • Add the sesame oil to the pan and heat. Add the chopped onion, bell pepper and carrot to the pan and saute for about 5 minutes until the onion is translucent and the carrots soften up. Add the frozen peas and season a bit with salt and pepper.Cook for 2 more minutes until the peas are no longer frozen and cook a bit.

  • Chop the omelette into small thin pieces.

  • Add the cooked rice to the pan, add the soy sauce over the rice. Throw in the shrimp and chopped egg. Toss everything together and cook for a couple more minutes then serve.

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