Easy grilled shrimp with spicy chorizo and grilled vegetables. Try Now!!
Shrimp and Chorizo Skewers
WRITTEN BY:
Eileen
SERVES:
4
NUTRITION:
High in several vitamins
DIFFICULTY
Easy
TIME
30 Minutes minutes
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Method
1.
In a bowl combine the shrimp, garlic, paprika, cumin, cayenne, salt, lemon juice, olive oil and cilantro.
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2.
Mix well and let marinade for at least an hour in the fridge or overnight covered.
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3.
Peel the onion and slice it into 4 pieces making sure to get some god-sized chunks to add to the skewer.
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4.
Cut the pepper into chunks also.
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5.
Cut the chorizo into good-sized slices.
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6.
Take a skewer and push a chunk of red onion all the way to the bottom almost.
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7.
Next add a piece of chorizo followed by a shrimp and then a piece of pepper.
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8.
Repeat the system until you're almost at the top of the skewer where you'll end with a chunk of chorizo.
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9.
Preheat your grill to high heat and place the skewers on to the surface.
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10.
Grill on one side for about 3 minutes or until the shrimp turn pink and the vegetables start to get slightly charred.
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11.
Turn each skewer over and repeat.
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12.
Serve at once with some rice or salad.
Shopping List
Ingredients
1.
1 pound large raw shrimp, peeled and deveined
2.
4 cloves garlic chopped
3.
1/2 teaspoon paprika
4.
1/2 teaspoon ground cumin
5.
1/4 teaspoon cayenne powder
6.
Pinch of sea salt
7.
2 tablespoons lemon juice
8.
4 tablespoon olive oil
9.
1/3 cup chopped cilantro
10.
1 large red onion
11.
1 orange bell pepper
12.
1 Spanish chorizo sausage, about 6-8 inches long, save a few square chunks for the end of the skewer.
