Easy grilled shrimp with spicy chorizo and grilled vegetables. Try Now!!
Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.
Shrimp and Chorizo Skewers
WRITTEN BY:
Eileen
SERVES:
4
NUTRITION:
High in several vitamins
DIFFICULTY
Easy
TIME
30 Minutes minutes
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Method
1.
In a bowl combine the shrimp, garlic, paprika, cumin, cayenne, salt, lemon juice, olive oil and cilantro.
2.
Mix well and let marinade for at least an hour in the fridge or overnight covered.
3.
Peel the onion and slice it into 4 pieces making sure to get some god-sized chunks to add to the skewer.
4.
Cut the pepper into chunks also.
5.
Cut the chorizo into good-sized slices.
6.
Take a skewer and push a chunk of red onion all the way to the bottom almost.
7.
Next add a piece of chorizo followed by a shrimp and then a piece of pepper.
8.
Repeat the system until you're almost at the top of the skewer where you'll end with a chunk of chorizo.
9.
Preheat your grill to high heat and place the skewers on to the surface.
10.
Grill on one side for about 3 minutes or until the shrimp turn pink and the vegetables start to get slightly charred.
11.
Turn each skewer over and repeat.
12.
Serve at once with some rice or salad.
Shopping List
Ingredients
1.
1 pound large raw shrimp, peeled and deveined
2.
4 cloves garlic chopped
3.
1/2 teaspoon paprika
4.
1/2 teaspoon ground cumin
5.
1/4 teaspoon cayenne powder
6.
Pinch of sea salt
7.
2 tablespoons lemon juice
8.
4 tablespoon olive oil
9.
1/3 cup chopped cilantro
10.
1 large red onion
11.
1 orange bell pepper
12.
1 Spanish chorizo sausage, about 6-8 inches long, save a few square chunks for the end of the skewer.
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