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Easy

Seared Scallops with Pea Purée

Restaurant-quality dining made simple. Sweet king scallops are perfectly caramelised and served on a silky pea purée with crispy pancetta for an elegant starter or light main course.

TOTAL
20 min
PREP
10 min
COOK
10 min
SERVES
4
By Eileen
INGREDIENTS

What you'll need

  • 500g large raw prawns
  • 4 tbsp extra virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 1 red chilli, finely chopped
  • 1 tsp piri piri seasoning
  • Juice of ½ lemon
  • Small handful parsley, chopped
  • Salt and black pepper
WHAT TO POUR
Chablis or Champagne.
Method

Step by step

  • Heat the olive oil in a large frying pan.
  • Add the garlic and chilli and cook gently for 1 minute.
  • Add the prawns and cook for 2–3 minutes on each side.
  • Sprinkle over the piri piri seasoning.
  • Add lemon juice and stir well.
  • Finish with parsley and seasoning.
  • Serve immediately with crusty bread.

Bradley's Tip

Dry scallops thoroughly before cooking to achieve the perfect golden crust.

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