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Medium

Seafood Linguine

Bring the flavours of the Mediterranean to your table with this elegant seafood linguine. Succulent prawns, mussels and squid are tossed through perfectly cooked pasta with garlic, chilli, white wine and fresh herbs. It’s an impressive yet simple dish that’s perfect for both weeknight dinners and entertaining.

TOTAL
20 min
PREP
20 min
COOK
20 min
SERVES
4
By Eileen
INGREDIENTS

What you'll need

  • 500g large raw prawns
  • 4 tbsp extra virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 1 red chilli, finely chopped
  • 1 tsp piri piri seasoning
  • Juice of ½ lemon
  • Small handful parsley, chopped
  • Salt and black pepper
WHAT TO POUR
Pinot Grigio, Vermentino or Sauvignon Blanc.
Method

Step by step

  • Heat the olive oil in a large frying pan.
  • Add the garlic and chilli and cook gently for 1 minute.
  • Add the prawns and cook for 2–3 minutes on each side.
  • Sprinkle over the piri piri seasoning.
  • Add lemon juice and stir well.
  • Finish with parsley and seasoning.
  • Serve immediately with crusty bread.

Bradley's Tip

Reserve a little pasta cooking water to loosen the sauce if required.

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