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Easy

Mussels in Spicy Tomato Sauce

Fresh mussels cooked in a rich tomato sauce with garlic, chilli and herbs. This Mediterranean-inspired recipe is packed with flavour and perfect for sharing with family and friends. Serve with warm crusty bread to soak up the delicious sauce.

TOTAL
20 min
PREP
10 min
COOK
10 min
SERVES
4
By Eileen
INGREDIENTS

What you'll need

  • 500g large raw prawns
  • 4 tbsp extra virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 1 red chilli, finely chopped
  • 1 tsp piri piri seasoning
  • Juice of ½ lemon
  • Small handful parsley, chopped
  • Salt and black pepper
WHAT TO POUR
Albariño or Sauvignon Blanc
Method

Step by step

  • Heat the olive oil in a large frying pan.
  • Add the garlic and chilli and cook gently for 1 minute.
  • Add the prawns and cook for 2–3 minutes on each side.
  • Sprinkle over the piri piri seasoning.
  • Add lemon juice and stir well.
  • Finish with parsley and seasoning.
  • Serve immediately with crusty bread.

Bradley's Tip

For extra depth of flavour, add a pinch of smoked paprika to the tomato sauce.

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