Moules Marinière

A timeless French seafood classic, Moules Marinière celebrates the natural sweetness of fresh mussels with a fragrant broth of white wine, shallots, garlic and parsley. Quick to prepare and full of flavour, it’s perfect for a relaxed lunch or elegant supper.

TOTAL

20 min

PREP

10 min

COOK

10 min

SERVES

By Eileen

INGREDIENTS

What you'll need

500g large raw prawns
4 tbsp extra virgin olive oil
4 garlic cloves, thinly sliced
1 red chilli, finely chopped
1 tsp piri piri seasoning
Juice of ½ lemon
Small handful parsley, chopped
Salt and black pepper

WHAT TO POUR

Muscadet, Picpoul de Pinet or Sauvignon Blanc.

Method

Step by step

Heat the olive oil in a large frying pan.
Add the garlic and chilli and cook gently for 1 minute.
Add the prawns and cook for 2–3 minutes on each side.
Sprinkle over the piri piri seasoning.
Add lemon juice and stir well.
Finish with parsley and seasoning.
Serve immediately with crusty bread.

Bradley's Tip

The fresher the mussels, the sweeter the flavour. Always discard any mussels that remain open before cooking or fail to open afterwards.

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Moules Marinière

What you'll need

Step by step

Bradley's Tip

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