• Spend £80 to Unlock Free Weekday Shipping
  • Trusted since 1946
  • 0208 890 4549
  • eileen@bradleysfish.com
0
All recipes
Medium

Monkfish with Chorizo & Butter Beans

Firm, meaty monkfish pairs beautifully with smoky Spanish chorizo in this hearty Mediterranean-inspired dish. Butter beans soak up the rich tomato sauce, making it a satisfying meal that’s perfect served with crusty bread.

PREP
15 mins
COOK
30 mins
SERVES
4
By Eileen
INGREDIENTS

What you'll need

  • 700g monkfish tail, cut into large chunks
  • 150g cooking chorizo, sliced
  • 400g butter beans, drained
  • 1 onion, finely diced
  • 2 garlic cloves, crushed
  • 400g chopped tomatoes
  • 125ml dry white wine
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Fresh parsley
  • Salt and black pepper
WHAT TO POUR
Rioja Blanco or Albariño.
Method

Step by step

  1. Heat the olive oil in a large frying pan.
  2. Fry the chorizo until it begins to release its oils.
  3. Add the onion and cook until softened.
  4. Stir in the garlic and smoked paprika.
  5. Add the chopped tomatoes and white wine.
  6. Simmer for 15 minutes.
  7. Stir in the butter beans.
  8. Add the monkfish and cook gently for 8–10 minutes until just cooked.
  9. Season to taste.
  10. Finish with chopped parsley and serve.

Bradley's Tip

Avoid overcooking monkfish—it should remain firm and succulent.

More from the kitchen

Medium

Thai Green Seafood Curry

Read recipe
Easy

Crab Linguine with Chilli & Lemon

Read recipe
Easy

Creamy Smoked Salmon Pasta

Read recipe
Bradley's Fish — Footer
Join the Bradley’s Community

Get 15% off your first order

Be the first to hear about exclusive offers, seasonal arrivals and seafood inspiration from our expert fishmongers. Sign up to our newsletter and enjoy 15% off your first order.
We never share your info, unsubscribe at anytime.