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Medium

Luxury Fish Pie with King Prawns

A luxurious twist on Britain’s favourite fish pie. Premium salmon, cod, smoked haddock and juicy king prawns are enveloped in a rich parsley cream sauce and topped with golden mature Cheddar mash. Perfect for family dinners or entertaining.

TOTAL
20 min
PREP
45 min
COOK
45 min
SERVES
4
By Eileen
INGREDIENTS

What you'll need

  • 500g large raw prawns
  • 4 tbsp extra virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 1 red chilli, finely chopped
  • 1 tsp piri piri seasoning
  • Juice of ½ lemon
  • Small handful parsley, chopped
  • Salt and black pepper
WHAT TO POUR
Chardonnay
Method

Step by step

  • Heat the olive oil in a large frying pan.
  • Add the garlic and chilli and cook gently for 1 minute.
  • Add the prawns and cook for 2–3 minutes on each side.
  • Sprinkle over the piri piri seasoning.
  • Add lemon juice and stir well.
  • Finish with parsley and seasoning.
  • Serve immediately with crusty bread.

Bradley's Tip

Mixing three different fish gives wonderful depth of flavour and texture.

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