Luxury Fish Pie with King Prawns

A luxurious twist on Britain’s favourite fish pie. Premium salmon, cod, smoked haddock and juicy king prawns are enveloped in a rich parsley cream sauce and topped with golden mature Cheddar mash. Perfect for family dinners or entertaining.

PREP

30 mins

COOK

45 mins

SERVES

By Eileen

INGREDIENTS

What you'll need

250g salmon fillet
250g cod loin
200g smoked haddock
200g king prawns
25g butter
25g plain flour
500ml whole milk
100ml double cream
100g frozen peas
2 tbsp chopped parsley
800g potatoes
50g butter
100g mature Cheddar, grated

WHAT TO POUR

Chardonnay

Method

Step by step

Boil the potatoes until tender and mash with butter.
Stir half the cheese into the mash.
Melt butter and stir in the flour.
Gradually whisk in the milk and cream.
Add parsley and peas.
Arrange the fish and prawns in an ovenproof dish.
Pour over the sauce.
Top with mashed potato.
Sprinkle over the remaining cheese.
Bake at 190°C for 35–40 minutes until golden.

Bradley's Tip

Mixing three different fish gives wonderful depth of flavour and texture.

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Luxury Fish Pie with King Prawns

What you'll need

Step by step

Bradley's Tip

More from the kitchen

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Your cart is empty

Luxury Fish Pie with King Prawns

What you'll need

Step by step

Bradley's Tip

More from the kitchen

Thai Green Seafood Curry

Crab Linguine with Chilli & Lemon

Creamy Smoked Salmon Pasta

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