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Easy

Lemon & Herb Baked Cod Loins

Beautiful cod loins baked with lemon, garlic and herbs. This quick, healthy recipe lets the natural sweetness and flaky texture of premium cod take centre stage.

PREP
10 mins
COOK
20 mins
SERVES
4
By Eileen
INGREDIENTS

What you'll need

  • 4 cod loins
  • 3 tbsp olive oil
  • 30g butter
  • 3 garlic cloves
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Fresh parsley
  • Fresh thyme
  • Salt and pepper
WHAT TO POUR
Sancerre
Method

Step by step

  • Preheat the oven to 200°C.
  • Arrange the cod in a baking dish.
  • Melt butter with olive oil.
  • Stir in garlic, herbs and lemon.
  • Pour over the fish.
  • Bake for 18–20 minutes.
  • Spoon over the juices before serving.

Bradley's Tip

Serve with Jersey Royals and asparagus.

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