Grilled Dover Sole with Lemon Butter

A true fishmonger’s classic. Delicate Dover sole is simply grilled and finished with a rich lemon butter sauce, allowing the exceptional flavour of this premium fish to shine. Elegant enough for special occasions yet wonderfully easy to prepare.

TOTAL

20 min

PREP

15 min

COOK

15 min

SERVES

By Eileen

INGREDIENTS

What you'll need

500g large raw prawns
4 tbsp extra virgin olive oil
4 garlic cloves, thinly sliced
1 red chilli, finely chopped
1 tsp piri piri seasoning
Juice of ½ lemon
Small handful parsley, chopped
Salt and black pepper

WHAT TO POUR

Chablis, Sancerre or Champagne.

Method

Step by step

Heat the olive oil in a large frying pan.
Add the garlic and chilli and cook gently for 1 minute.
Add the prawns and cook for 2–3 minutes on each side.
Sprinkle over the piri piri seasoning.
Add lemon juice and stir well.
Finish with parsley and seasoning.
Serve immediately with crusty bread.

Bradley's Tip

New potatoes and seasonal green vegetables make the perfect accompaniment to this classic dish.

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Grilled Dover Sole with Lemon Butter

What you'll need

Step by step

Bradley's Tip

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