Grilled Dover Sole with Lemon Butter

A true fishmonger’s classic. Delicate Dover sole is simply grilled and finished with a rich lemon butter sauce, allowing the exceptional flavour of this premium fish to shine. Elegant enough for special occasions yet wonderfully easy to prepare.

PREP

10 mins

COOK

15 mins

SERVES

By Eileen

INGREDIENTS

What you'll need

2 whole Dover sole, prepared
40g butter
2 tbsp olive oil
Juice of 1 lemon
1 tbsp capers (optional)
Fresh parsley, finely chopped
Sea salt
Freshly ground black pepper
Lemon wedges to serve

WHAT TO POUR

Chablis, Sancerre or Champagne.

Method

Step by step

Preheat the grill to a medium-high heat.
Brush the Dover sole with olive oil and season lightly.
Grill for 6–7 minutes on each side until cooked through.
Meanwhile, melt the butter in a small saucepan.
Stir in the lemon juice and capers if using.
Remove the fish from the grill and place on warm serving plates.
Spoon over the lemon butter sauce.
Sprinkle with chopped parsley.
Serve immediately with lemon wedges.

Bradley's Tip

New potatoes and seasonal green vegetables make the perfect accompaniment to this classic dish.

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Grilled Dover Sole with Lemon Butter

What you'll need

Step by step

Bradley's Tip

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Your cart is empty

Grilled Dover Sole with Lemon Butter

What you'll need

Step by step

Bradley's Tip

More from the kitchen

Thai Green Seafood Curry

Crab Linguine with Chilli & Lemon

Creamy Smoked Salmon Pasta

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