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Grilled Blackened Shrimp Tacos

WRITTEN BY:

Eileen

SERVES:

Serves 4

NUTRITION:

Rich Source of Selenium

DIFFICULTY

Easy

TIME

20 Minutes minutes

Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.

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Method

1.
Preheat grill to medium-high.

2.
Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine.

3.
Pat shrimp dry. Toss the shrimp with Cajun seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.

4.
Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

Shopping List

Ingredients

1.
1 ripe avocado
2.
1 tablespoon lime juice
3.
1 small clove garlic, grated
4.
¼ teaspoon salt
5.
1 pound large raw shrimp (16-20 count), peeled and deveined
6.
2 tablespoons salt-free Cajun spice blend
7.
8 corn tortillas, warmed
8.
2 cups iceberg lettuce, chopped
9.
½ cup fresh cilantro leaves
10.
½ cup prepared pico de gallo

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