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Easy

Garlic Butter King Scallops

Sweet king scallops are gently seared before being finished with rich garlic butter and fresh parsley. An elegant starter that’s surprisingly easy to prepare.

PREP
10 mins
COOK
8 mins
SERVES
4
By Eileen
INGREDIENTS

What you'll need

  • 12 king scallops
  • 40g butter
  • 2 garlic cloves
  • Fresh parsley
  • Lemon wedges
  • Olive oil
  • Salt and pepper
WHAT TO POUR
Champagne or Chablis.
Method

Step by step

  • Pat the scallops dry.
  • Heat a frying pan until very hot.
  • Add a little olive oil.
  • Sear the scallops for 2 minutes each side.
  • Melt butter with garlic.
  • Spoon over the scallops.
  • Finish with parsley.
  • Serve with lemon wedges.

Bradley's Tip

Dry scallops thoroughly before cooking to achieve a beautiful caramelised crust.

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