Creamy Smoked Salmon Pasta

Silky ribbons of smoked salmon are folded through a rich cream sauce with Parmesan, spinach and fresh herbs to create a comforting pasta dish that’s both luxurious and easy to prepare.

PREP

10 mins

COOK

20 mins

SERVES

By Eileen

INGREDIENTS

What you'll need

350g tagliatelle
200g smoked salmon, sliced
250ml double cream
50g Parmesan, grated
2 garlic cloves, crushed
100g baby spinach
Juice of ½ lemon
Fresh dill
Black pepper

WHAT TO POUR

Chardonnay or Pinot Grigio

Method

Step by step

Cook the pasta until al dente.
Gently cook the garlic in a little butter.
Stir in the cream and Parmesan.
Add the spinach until wilted.
Fold through the smoked salmon.
Add the cooked pasta.
Finish with lemon juice, dill and black pepper.
Serve immediately.

Bradley's Tip

Don't boil the sauce once the smoked salmon has been added—gentle heat keeps it beautifully tender.

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Creamy Smoked Salmon Pasta

What you'll need

Step by step

Bradley's Tip

More from the kitchen

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Your cart is empty

Creamy Smoked Salmon Pasta

What you'll need

Step by step

Bradley's Tip

More from the kitchen

Thai Green Seafood Curry

Crab Linguine with Chilli & Lemon

Baked Sea Bass with Mediterranean Vegetables

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