Creamy Smoked Salmon Pasta

Silky ribbons of smoked salmon are folded through a rich cream sauce with Parmesan, spinach and fresh herbs to create a comforting pasta dish that’s both luxurious and easy to prepare.

TOTAL

20 min

PREP

20 min

COOK

20 min

SERVES

By Eileen

INGREDIENTS

What you'll need

500g large raw prawns
4 tbsp extra virgin olive oil
4 garlic cloves, thinly sliced
1 red chilli, finely chopped
1 tsp piri piri seasoning
Juice of ½ lemon
Small handful parsley, chopped
Salt and black pepper

WHAT TO POUR

Chardonnay or Pinot Grigio

Method

Step by step

Heat the olive oil in a large frying pan.
Add the garlic and chilli and cook gently for 1 minute.
Add the prawns and cook for 2–3 minutes on each side.
Sprinkle over the piri piri seasoning.
Add lemon juice and stir well.
Finish with parsley and seasoning.
Serve immediately with crusty bread.

Bradley's Tip

Don't boil the sauce once the smoked salmon has been added—gentle heat keeps it beautifully tender.

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Creamy Smoked Salmon Pasta

What you'll need

Step by step

Bradley's Tip

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