Crab Linguine with Chilli & Lemon

Sweet white crab meat tossed with linguine, garlic, chilli and fresh lemon creates a wonderfully light yet indulgent pasta dish that’s ready in under 30 minutes.

PREP

10 mins

COOK

20 mins

SERVES

By Eileen

INGREDIENTS

What you'll need

350g linguine
250g white crab meat
3 tbsp olive oil
3 garlic cloves, finely sliced
1 red chilli, finely chopped
Zest and juice of 1 lemon
Fresh parsley
Parmesan (optional)

WHAT TO POUR

Albariño

Method

Step by step

Cook the linguine until al dente.
Gently cook the garlic and chilli in olive oil.
Stir in the crab meat.
Add the lemon zest and juice.
Toss through the cooked pasta.
Finish with parsley.
Serve immediately.

Bradley's Tip

Avoid overcooking the crab—it only needs warming through to stay sweet and tender.

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Crab Linguine with Chilli & Lemon

What you'll need

Step by step

Bradley's Tip

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Your cart is empty

Crab Linguine with Chilli & Lemon

What you'll need

Step by step

Bradley's Tip

More from the kitchen

Thai Green Seafood Curry

Creamy Smoked Salmon Pasta

Baked Sea Bass with Mediterranean Vegetables

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