Crab Linguine with Chilli & Lemon

Sweet white crab meat tossed with linguine, garlic, chilli and fresh lemon creates a wonderfully light yet indulgent pasta dish that’s ready in under 30 minutes.

TOTAL

20 min

PREP

20 min

COOK

20 min

SERVES

By Eileen

INGREDIENTS

What you'll need

500g large raw prawns
4 tbsp extra virgin olive oil
4 garlic cloves, thinly sliced
1 red chilli, finely chopped
1 tsp piri piri seasoning
Juice of ½ lemon
Small handful parsley, chopped
Salt and black pepper

WHAT TO POUR

Albariño

Method

Step by step

Heat the olive oil in a large frying pan.
Add the garlic and chilli and cook gently for 1 minute.
Add the prawns and cook for 2–3 minutes on each side.
Sprinkle over the piri piri seasoning.
Add lemon juice and stir well.
Finish with parsley and seasoning.
Serve immediately with crusty bread.

Bradley's Tip

Avoid overcooking the crab—it only needs warming through to stay sweet and tender.

Your cart is empty

Crab Linguine with Chilli & Lemon

What you'll need

Step by step

Bradley's Tip

More from the kitchen

Thai Green Seafood Curry

Creamy Smoked Salmon Pasta

Baked Sea Bass with Mediterranean Vegetables