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Medium

Beer Battered Fish & Chips

Nothing beats Britain’s favourite meal. Crispy golden beer batter surrounds flaky white fish, served with chunky chips, mushy peas and homemade tartare sauce.

PREP
20 mins
COOK
20 mins
SERVES
4
By Eileen
INGREDIENTS

What you'll need

  • 4 cod or haddock fillets
  • 150g plain flour
  • 250ml cold lager
  • 1 tsp baking powder
  • Vegetable oil
  • 4 large potatoes

Tartare Sauce

  • Mayonnaise
  • Capers
  • Gherkins
  • Lemon juice
  • Parsley
WHAT TO POUR
Crisp Sauvignon Blanc or your favourite pale ale.
Method

Step by step

  • Make the batter by whisking flour, baking powder and beer.
  • Heat oil to 180°C.
  • Coat the fish in batter.
  • Fry until golden.
  • Cook the chips until crisp.
  • Mix the tartare sauce ingredients.
  • Serve with mushy peas and lemon wedges.

Bradley's Tip

Keeping the beer ice cold helps produce an extra crispy batter.

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