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Easy

Baked Sea Bass with Mediterranean Vegetables

A colourful Mediterranean-inspired dish featuring delicate sea bass baked alongside roasted peppers, courgettes, tomatoes and olives. Fresh, healthy and bursting with sunshine flavours.

PREP
15 mins
COOK
30 mins
SERVES
4
By Eileen
INGREDIENTS

What you'll need

  • 4 sea bass fillets
  • 2 courgettes, sliced
  • 2 peppers, sliced
  • 250g cherry tomatoes
  • 100g black olives
  • 3 tbsp olive oil
  • 2 garlic cloves, crushed
  • Fresh thyme
  • Juice of ½ lemon
WHAT TO POUR
Pinot Grigio
Method

Step by step

  1. Heat the oven to 200°C.
  2. Toss the vegetables with olive oil, garlic and thyme.
  3. Roast for 15 minutes.
  4. Place the sea bass on top.
  5. Drizzle with lemon juice.
  6. Bake for another 12–15 minutes.
  7. Finish with fresh herbs and serve.

Bradley's Tip

Serve with warm ciabatta to soak up the delicious roasting juices.

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