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eileen@bradleysfish.com

Baked Red Snapper with Garlic Topping

WRITTEN BY:

Eileen

SERVES:

2

NUTRITION:

Good source of omega-3

DIFFICULTY

Easy

TIME

20 Minute minutes

Baked Red Snapper is easy dinner recipes like this make your weeknights a whole lot easier to deal with.

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Method

1.
Place snapper fillets in a baking dish that has been sprayed with cooking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole/Cajun seasoning, pepper, parsley and chives, if using.

2.
Cook on low for 2 minutes to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs and Parmesan cheese in the remaining butter mixture; sprinkle over the fillets.

3.
Bake at 400 degrees for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.

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Ingredients

1.
8 ounces red snapper fillets (about 2-3 fillets)
2.
4 tbsp butter
3.
1 clove garlic minced
4.
4 drops Worcestershire sauce
5.
1/2 tsp Creole or Cajun Seasoning
6.
1/8 tsp fresh ground black pepper
7.
2 tsp minced fresh parsley
8.
1 tsp snipped fresh chives optional
9.
4 tbsp plain or seasoned breadcrumbs
10.
2 tbsp Parmesan Cheese freshly grated (optional)

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