These are great in a Paella or why not try our recipe for Mussels in Tomato sauce or simply eat with crusty bread.
Whichever way you decide to cook these Mussels don’t forget the proper way to eat Mussels is to hold an empty shell between your thumb and forefinger so you can open and close it in a pincer motion. Use the shell to grip onto and gently pull the orange meat out of another shell. Eat the piece of Mussel from the shell as you would if your eating shell was a fork.
Serve with a chilled Muscadet white wine from France.