The brown shrimps themselves are small, they’re not like the white shrimp that you see in the supermarkets. Our brown shrimps are ‘in season’ when you see them, so we usually sell them in March and April until July or August. And then at the end of June or July or in September.
Brown shrimp is low in saturated fats and is a very good source of selenium and vitamin B12. Selenium is important to the immune system and can aid calcium absorption. Vitamin B12 is a key part of the body’s metabolic process. This is healthy, low-fat food for the whole family.
While it’s best to cook them whole, if you have to clean them before cooking, then be sure to use the shells in the cooking liquid. You’ll end up with a very tasty stock if you simmer the ingredients in a small amount of water for an hour and then strain the broth.
Buy today and Try Some of our favourite brown shrimp recipes;
1. Our Easy Garlic shrimp
2. Brown Shrimp Saute
3. Brown Shrimp Soup
4. Brown Shrimp Casserole
5. Whole Brown shrimp on a BBQ