Spanish Mackerel have darker meat and are one of the tastiest of the Mackerel family. Spanish Mackerel are also one of the richest sources for Omega-3 fatty acids. These are the polyunsaturated fatty acids with huge health benefits. Ours are small steaks with bone in 12-18 in a 1 kg bag.
Spanish mackerel is found off the Atlantic coast of the United States and in the Gulf of Mexico
Any recipe calling for salmon fillets can be adapted to Spanish mackerel. Like salmon, mackerel takes well to a very simple treatment to let the flavour of the ocean fish come through. A drizzle of oil, a sprinkle of salt, a squeeze of lemon are all it needs to become dinner