|Common Name||Salmon Fillet|
|Net Weight (Drained)||1.1kg-1.4kg|
|Processed||Fillets with skin on|
|Country of Origin||Scotland|
Salmon Fillet 1.1kg-1.4kg
Skin-on, Scottish salmon fillets. This is a farmed product from the waters off the coast of Scotland. These Skin-on salmon fillets (1kg-1.4kg) come frozen, ready for sale as fresh products or to be cooked at home. The skin adds flavour to the meat which is firm and pink in colour. Although it can be eaten raw, the fillet is more commonly pan-fried or oven-roasted, before being served with a dressed salad.
Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the salmon is very high in protein, so it should be eaten in moderation. It’s also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss.
If you’re looking for recipe options, we have a couple for you including our Salmon Steak Recipe, Pan-Fried, and our Salmon En Croûte both are incredibly tasty dishes that we can’t wait for you to try for yourself!