It’s a really good crab soup, have it as it is, with crusty bread or use it as a fantastic stock or base for all manor of fish dishes, we also stock crab and fish soup. Now in kilo foil bag
Try adding a few cubes of a white fish to add more depth and maybe float a few miniature toasted triangles with a drop of aioli on the surface – delicious! This makes a great starter for a dinner party.
Try serving with a French Pouilly-Fuisse white wine.