Smoked Fish

Buy Smoked Fish Online

Smoked fish is fish that has been cured by smoking. Traditionally used throughout history as a preservative method, smoked fish is now valued for its delicious unique flavour and versatility. Some of the most popular types of smoked fish varieties include smoked salmon, smoked mackerel and smoked haddock.

Smoked fish is high in Omega 3 fatty acids which makes it highly beneficial to our heart health, helping to reduce inflammation, manage heart rhythm and lowering triglycerides in our blood fats.

Smoked Salmon

At Bradley’s, we have traditional smoked salmon that is perfect for creating exciting Christmas canapes or amazing sushi delicacies. But we also have kiln hot smoked salmon fillets that can be used to create a range of dishes.

Smoked Mackerel

Whether you’re looking for traditional smoked mackerel fillets or something a little more flavourful, you’ll find it here. Some of our most popular products include lime, chilli and coriander smoked mackerel fillets, herb and garlic smoked mackerel and smoked peppered mackerel fillets which can be used to create amazingly flavourful dishes.

Smoked Haddock

Like smoked fish in general, smoked haddock is incredibly healthy, low in calories and a brilliant source of protein. Our varieties of smoked haddock include smoked haddock fish cakes, smoked haddock fillets, and potted smoked haddock.

We also stock smoked fish platters so you can try a bit of everything!

We pride ourselves in only providing the highest quality smoked fish and we never compromise on flavour to deliver the best products. Browse our range of smoked fish online and place your order today!