- 1 cup Pepperidge Farm® Cornbread Stuffing, crushed
- 1/2 teaspoon paprika
- 1 pound fresh or thawed frozen catfish (about 4 fillets)
- 1 egg
- 2 tablespoons butter
Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg.
Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.
Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.