- 12 green mussels
- 6 tablespoons mayonnaise
- 1/2 teaspoon lime juice
- 1/2 teaspoon chili sauce
- 1 teaspoon sugar
- 1/2 teaspoon parsley
- Some shredded cheese
Preheat the oven to 180°C.
Clean and rinse the mussels, pat dry and set aside.
In a small bowl, combine the rest of the ingredients and blend well.
Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about ½ tablespoon of the mayonnaise mixture.
Sprinkle some shredded cheese on top of the mussels.
Bake the mussels for 25-30 minutes or until the surface become golden brown. Remove from the oven and serve warm.